Animals & Pasture

Nigerian Dwarf Goats

Nigerian Dwarf Goats are small, friendly, and highly productive dairy goats known for their sweet and creamy milk. We harvest cuddles and companionship; milk for cheese and skincare products; hides for tanning; and process ground meat and specialty cuts. Raised on forage, vegetables from Pacific Pickle Works, and Alfalfa/Timothy Hay from Santa Ynez Feed,

Jacob Sheep

Jacob sheep are a unique and striking heritage breed, known for their 4-horned appearance and beautifully spotted wool. They are hardy grazers, thriving in diverse environments while providing high-quality fiber and lean meat. With their gentle nature and distinct look, they are a captivating and practical choice for small-scale farmers. Raised on forage, vegetables from Pacific Pickle Works, and Alfalfa/Timothy Hay from Santa Ynez Feed,

Dexter Cows

Dexter cows are a compact and hardy heritage breed, ideal for small homesteads. Known for their dual-purpose use, they provide rich milk and high-quality beef. Their gentle temperament and efficient grazing make them a joy to manage and an asset to sustainable agriculture. Raised on Alfalfa from Santa Ynez Feed, vegetables from Pacific Pickle Works, and blemished vegetables from Tutti Frutti Farm.

Berkshire x Red Wattle Hogs

Berkshire x Red Wattle hogs combine the best traits of two prized heritage breeds, offering flavorful, marbled pork. Their docile nature and superior meat quality make them a favorite among chefs and farmers alike. Raised on spent grain from Validation Ale and vegetables from Pacific Pickle Works, these pigs eat well.

Freedom Ranger and Heritage Egg Laying Chickens

Freedom Ranger chickens are a slow-growing meat breed celebrated for their exceptional flavor. Unlike commercial Broilers, they grow at a healthy, natural pace, developing strong muscles and rich, tender meat. We raise just enough each summer to supply our family for the year. 

Our mix of heritage egg laying chickens provide a variety of colored eggs for weekly consumption. When they age out of the coop, they join the yard chickens who manage animal manure, insect reduction, and some have decided to join other animals in their habitats.

Our birds are raised on spent grain from Validation Ale and vegetables from Pacific Pickle Works,

Heritage White Turkeys

Heritage White Turkeys are a traditional breed prized for their excellent flavor and unlike commercial breeds, they grow at a healthy, natural pace, developing strong muscles and rich, tender meat. We raise a flock on spent grain from Validation Ale and vegetables from Pacific Pickle Works, just in time for Thanksgiving, be sure to let us know if you’d like to reserve one.

Heritage Quail

Our heritage quail are small but mighty! We raise them for their company and they are praised for their flavorful eggs. We pickle their eggs in the summer for preservation, and watch as they construct tiny nests in the winter. Our birds are raised on spent grain from Validation Ale and vegetables from Pacific Pickle Works,

Khaki Campbell Ducks

Freedom Ranger chickens are a slow-growing meat breed celebrated for their exceptional flavor. Unlike commercial Broilers, they grow at a healthy, natural pace, developing strong muscles and rich, tender meat. We raise just enough each summer to supply our family for the year. Our birds are raised on spent grain from Validation Ale and vegetables from Pacific Pickle Works,

Dogs & Cats

Our Great Pyrenees are majestic and gentle giants, known for their protective nature and unwavering loyalty. They are calm, intelligent, and dependable, making them excellent guardians for both farm animals and families.

Our Barn Cats are independent and resourceful excelling at pest control, with their natural hunting instincts and low-maintenance nature. Our barn cats provide both companionship and practical assistance around the farm. Raised on a variety of eggs, goat milk, various bones, broths, and meats